About Us
More Than a Restaurant, A Cultural Experience
Our Story
Our name comes from the traditional Mossob, the beautifully handcrafted basket-table where Ethiopian and Eritrean families gather to share meals together. This centuries-old tradition inspires everything we do from the way our dishes are prepared to the warm welcome every guest receives.
Since opening our doors in Rome, we have remained committed to preserving the authentic flavors of East Africa while creating a place where people from every culture can come together around great food.
Using carefully selected ingredients, traditional spices, and freshly baked Injera, every dish tells a story of heritage, passion, and home.
Whether it’s your first visit or your hundredth, we invite you to experience not only our cuisine, but also the culture behind it.
Our Piliosopy
Authentic Recipes
Traditional family recipes prepared with respect for Ethiopian and Eritrean culinary traditions.
Fresh Ingredients
Every dish is made with quality ingredients, aromatic herbs, and authentic imported spices.
Shared Dining
Our platters are designed to bring people together, creating memorable moments around one table.
CUSTOMER FEEDBACK
What Our Clients Say About Our Food & Services
4.6
Out of 5
- 365 Ratings
- 10–20
First time, great experience: I’d never been to a place that offered this cuisine, and there aren’t any where I live, but it was a truly pleasant experience. Everything was delicious!! It’s worth coming here and experiencing the flavors and the kindness of the people ❤️🙏🏻
Andrea “Yria” De Angelis
This restaurant is our favorite place to go if we’re craving Eritrean cuisine. The food is delicious, and the staff is friendly and helpful. If you’re visiting in the summer, they have a cool outdoor dining area with local decor. A recommended extra.
andrea holguin
